YaYa’s Cranberry Jalapeno Relish
Ingredients
- 2 medium oranges peeled and chopped
- 1-1/2 t. finely grated orange zest
- 2 jalapeno peppers seeded and chopped
- 3/4 to 1 cup sugar
- 1 lb. cranberries
- 1 T. fresh mint leaves
Instructions
- Place 1/2 orange, zest, and peppers in food processor until finely chopped.
- Add sugar and pulse 3–4 times.
- Add cranberries and continue to pulse until roughly chopped.
- Transfer to a bowl and toss with remaining orange and mint.
- Allow to chill for 30 minutes.
- Will keep up to 3 days in the refrigerator.
- Note: Goes great with ham!
Yaya’s Tips for Success
This Cranberry-Jalapeño Relish is a fresh, zesty, and slightly spicy twist on traditional cranberry sauce. The combination of tart cranberries, sweet oranges, and a touch of heat from jalapeños makes this relish a standout for the holidays or anytime you need a bold-flavored condiment. It’s best served chilled, allowing the flavors to meld together beautifully.
To make sure your Cranberry-Jalapeño Relish turns out perfect every time, follow these tips:
- Use fresh cranberries – They should be firm and brightly colored for the best texture and flavor.
- Adjust the sweetness – Start with ¾ cup sugar and add more if you prefer a sweeter relish.
- Control the spice level – Keep the seeds in the jalapeños for extra heat, or remove them for a milder relish.
- Let it chill – At least 30 minutes in the fridge helps the flavors develop.
- Use a food processor carefully – Pulse just enough to chop the ingredients without turning them into a puree.
Yaya’s Customization Ideas
This relish is easy to tweak based on your taste preferences! Try these variations:
- Make it extra citrusy – Add a splash of fresh lime juice for more tang.
- Add a crunchy twist – Stir in chopped pecans or walnuts for added texture.
- Boost the spice – Mix in a pinch of cayenne pepper or an extra jalapeño.
- Herbal touch – Try cilantro instead of mint for a different fresh flavor.
- Serve it differently – Spoon over cream cheese and serve with crackers for a festive appetizer.
Yaya’s Original Recipe Card
