YaYa’s Boursin Cheese
Ingredients
- 8 oz. whipped butter
- 16 oz. cream cheese
- 1/2 t. garlic powder
- 1/4 t. marjoram leaves
- 1/4 t. basil
- 1/4 t. dill seed
- 1/4 t. seasoned salt
- 1/4 t. celery seed
- 1/4 t. oregano
Instructions
- Mix all together by hand (Do not use a mixer or food processor). Put into containers and chill.
- Remove from the refrigerator 15 minutes before serving.
- Will keep 2 weeks in the refrigerator.
Yaya’s Tips for Success
This Homemade Boursin Cheese is a creamy, flavorful spread packed with a blend of herbs and seasonings. It’s perfect for crackers, bread, or even as a spread for sandwiches. Making it at home is easy, and the flavor is even better than store-bought!
To make sure your Boursin Cheese turns out perfect every time, follow these tips:
- Use whipped butter – This makes mixing easier and creates a lighter, fluffier texture.
- Soften the cream cheese – Let it sit at room temperature for about 30 minutes before mixing.
- Mix by hand only – A food processor or mixer can overwork the ingredients and change the texture.
- Chill before serving – Let the flavors meld for at least a few hours or overnight for the best taste.
- Let it sit before serving – Take it out of the fridge 15 minutes before serving so it spreads easily.
Yaya’s Customization Ideas
This cheese spread is easy to tweak! Try these variations:
- Add a little kick – Mix in a pinch of crushed red pepper flakes for a bit of heat.
- Make it garlicky – Use fresh minced garlic instead of garlic powder for a stronger flavor.
- Go herby – Swap out or add chives, thyme, or rosemary for different herb combinations.
- Make it lemony – A tiny splash of fresh lemon juice adds brightness to the flavor.
- Turn it into a dip – Add a few tablespoons of sour cream for a softer, dip-like texture.
Yaya’s Original Recipe Card
