Yaya’s Raisin Cookies
Raisin Cookies are a delightful treat made with bran flakes and raisins, offering a chewy texture and wholesome flavor. This easy recipe yields 50 cookies, combining creamed shortening, brown sugar, egg, flour, milk, and mix-ins. Baked at 375°F for 8 minutes, these cookies are perfect for sharing and simple to prepare.
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup shortening
- 1/4 cup brown sugar
- 1 egg unbeaten
- 1/4 cup milk
- 1 1/2 cups bran Nut Flakes or other kind
- 3/4 cup raisins
Instructions
- Cream shortening. Gradually add sugar and cream together.
- Add egg and beat well.
- Add flour, alternating with milk.
- Add bran flakes and raisins, then blend thoroughly.
- Drop from teaspoons onto greased baking sheet and flatten slightly with a fork.
- Bake at 375°F for 8 minutes or until done.
Yaya’s Tips for Perfect Raisin Cookies Every Time
- Use fresh, plump raisins for the best texture and flavor.
- Flatten the cookies slightly with a fork before baking to ensure even cooking.
- Make sure to cream the shortening and sugar well to achieve a light, fluffy dough.
- Keep an eye on the cookies in the oven; they bake quickly at 375°F.
Variations on the Recipe to Make it Your Own
- Substitute the raisins with dried cranberries, cherries, or chopped dates for a twist.
- Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Mix in a handful of chopped nuts, such as walnuts or pecans, for added crunch.
- For a chocolate variation, toss in a few dark chocolate chips.
Yaya’s Original Recipe Card
