YaYa’s Chocolate Kahlua Cake
This Chocolate Kahlua Cake brings together the ease of a boxed yellow cake mix and the indulgent flavor of Kahlua and vodka for a moist, rich dessert that’s perfect for adults. Baked in a Bundt pan and finished with a simple Kahlua drizzle, this cake is impressive enough for any special occasion but simple enough to whip up anytime you crave something chocolatey and boozy.
Ingredients
Cake
- 1 package yellow cake mix
- 1 5.9 oz box instant chocolate pudding mix
- 1 cup salad oil
- 1/4 cup Vodka
- 1/4 cup Kahlua
- 1/2 cup water
- 4 eggs
Icing
- 1 cup powdered sugar
- 1 tablespoon Kahlua
- Enough water to make it drizzle
Instructions
- Preheat oven to 325°F.
- Mix all cake ingredients together in a large bowl until smooth.
- Pour batter into a well-greased and floured Bundt pan.
- Bake for 45 to 50 minutes, or until a toothpick comes out clean.
- Let the cake cool completely.
- Mix powdered sugar, Kahlua, and enough water to create a drizzle.
- Pour icing over the cooled cake. Serve and enjoy!
Yaya’s Tips for Success
This Chocolate Kahlua Cake is a crowd-pleaser for any gathering or holiday table. A boxed cake mix gets a grown-up twist with a splash of vodka and rich Kahlua. Always use room-temperature eggs for smoother blending and a fluffier texture. Grease and flour your Bundt pan generously to ensure the cake slips out perfectly.
- Use a high-quality instant chocolate pudding mix for extra moisture.
- Do not overmix; stir until just combined to keep the cake tender.
- Test for doneness with a toothpick around the 45-minute mark.
- Let the cake cool completely before drizzling the icing so it sets beautifully.
Yaya’s Customization Ideas
You can easily play around with this indulgent cake to match any taste.
- For a deeper chocolate punch, use a chocolate cake mix instead of yellow.
- Swap the vodka for coffee liqueur if you want more coffee flavor.
- Sprinkle a handful of chocolate chips into the batter for an extra surprise.
If you enjoy this, you might also love my Overnight Vegetable Salad or Streusel Filled Coffee Cake for your brunch table.
Yaya’s Original Recipe Card
