YaYa’s Beef Wraps on Whole Wheat Tortillas
Ingredients
- 6 Wheat tortillas
- 6 thin slices rare roast beef
- 4 ounces cream cheese
- 4 ounces Roquefort cheese
- 2 T. chopped green onions
Instructions
- Mix cheeses and/or horseradish and spread on tortillas.
- Add roast beef and roll up.
- Wrap in cling wrap and refrigerate overnight.
- Cut into serving-size pieces.
- Variation: Delete Roquefort cheese and add 2 T. horseradish. You can use other meats and cheeses for another variety.
Yaya’s Tips for Success
These Beef Wraps on Whole Wheat Tortillas are a quick and easy appetizer or snack, packed with creamy cheese, tender roast beef, and a little bite from green onions or horseradish. The key to perfect pinwheels is letting them chill overnight—this helps the flavors meld together and makes slicing easier.
To make sure your Beef Wraps turn out just right, follow these tips:
- Use thinly sliced roast beef – The thinner, the better for easy rolling.
- Let the cheese soften – Softened cream cheese spreads more easily and evenly.
- Chill before slicing – Wrapping the rolls in plastic wrap and refrigerating overnight helps them hold their shape.
- Use a sharp knife – A serrated knife works best for cutting clean pinwheels without squishing them.
- Experiment with flavors – Try adding a little Dijon mustard or a sprinkle of black pepper for extra zest.
Yaya’s Customization Ideas
These wraps are super versatile! Here are some fun ways to switch them up:
- Swap the cheese – Use blue cheese, goat cheese, or shredded cheddar instead of Roquefort.
- Change the protein – Try turkey, ham, or even smoked salmon in place of roast beef.
- Make them spicy – Add a dash of hot sauce or crushed red pepper flakes to the cheese mixture.
- Use flavored tortillas – Spinach, tomato-basil, or sun-dried tomato tortillas add extra color and taste.
- Add crunch – Mix in chopped nuts, shredded lettuce, or crispy bacon bits for extra texture.
Yaya’s Original Recipe Card
