YaYa’s Broccoli and Rice Casserole
Ingredients
- 1 pkg. chopped broccoli
- 2 cups cooked rice
- 1/2 cup shredded cheddar
- 2/3 cup milk
- 1 can Cream of Chicken Soup
- 1/4 cup diced onion
- 1 stick butter
Instructions
- Drain and squeeze dry broccoli.
- Sauté broccoli and onion in butter.
- Mix all ingredients together and place in a casserole dish.
- Bake at 350°F for 30 minutes.
- Sprinkle cheese on top and return to the oven for another 5 minutes or until the cheese is melted.
Yaya’s Tips for Success
This casserole is as dependable as it is delicious, but a few little tricks will ensure yours turns out just right every time:
- Be sure to really squeeze out the water from the broccoli if you’re using frozen. Extra moisture can make your casserole runny.
- Use freshly cooked rice that isn’t overly wet or mushy. Day-old rice works just fine too!
- Stir everything well before baking so all the ingredients are evenly coated and seasoned.
- You can lightly grease your casserole dish with butter or spray to make cleanup easier.
Yaya’s Customization Ideas
This recipe is one of those kitchen staples that’s easy to tweak based on what you’ve got on hand or who’s coming to dinner. Here are a few of my favorite spins:
- Swap in Cream of Mushroom or Cream of Celery for a different flavor base.
- Add a pinch of garlic powder or a dash of cayenne if you want a bit of a kick.
- Stir in a half cup of diced cooked chicken for a heartier one-dish meal.
- Use sharp cheddar or even a blend of cheeses like Colby Jack or mozzarella for a different cheese pull.
- Crushed buttery crackers or crispy fried onions sprinkled on top before baking can add a crunchy topping.
If you’re looking for another easy crowd-pleaser, you’ll love my Sweet Potato Casserole for the holidays or my cozy Corn Chowder for chilly evenings.
Yaya’s Original Recipe Card
