YaYa’s Brussel Sprouts with Lemon Butter Sauce
Ingredients
- 1 16 oz. package frozen Brussels sprouts
- 2 T. butter
- 1 T. lemon juice
- 1 t. Worcestershire sauce
- 1/2 t. salt
Instructions
- Steam Brussels sprouts, covered, for 8 minutes or until tender. Drain and set aside.
- Add butter and next 3 ingredients to pan, cook over medium-high heat 1 minute or until butter melts.
- Add Brussels sprouts; toss gently to coat.
Yaya’s Tips for Success
Use good quality butter—it really makes a difference in flavor with such a simple sauce.
Be sure to steam the Brussels until they’re just tender, not mushy. You want a little bite left.
Toss gently when combining everything so the sprouts stay whole and pretty.
Yaya’s Customization Ideas
If you like a little heat, add a pinch of red pepper flakes to the butter sauce.
Want it richer? Use ghee or add an extra tablespoon of butter.
For fresh Brussels, slice in half and sauté in the lemon-butter until tender instead of steaming.
Yaya’s Original Recipe Card
