YaYa’s Fresh Strawberry Pie
This Fresh Strawberry Pie is a simple, old-fashioned dessert that highlights the natural sweetness of ripe strawberries. A cooked mixture of mashed berries, sugar, and cornstarch is poured into a flaky pie crust, chilled until set, and topped with a generous layer of whipped cream. It’s perfect for spring and summer gatherings.
Ingredients
- 1 9-inch unbaked pie crust (frozen or homemade)
- 2 cups fresh very ripe strawberries, mashed
- 3 teaspoons cornstarch
- 1 cup granulated sugar
- 2 cups whole fresh strawberries
- Whipped cream topping homemade or store-bought
Instructions
- Preheat oven to 350°F. Bake pie crust according to package directions or until lightly golden. Cool completely.
- In a large saucepan, combine sugar and cornstarch. Stir in mashed strawberries.
- Cook over medium heat, stirring constantly, for about 10 minutes or until mixture is thickened and bubbly.
- Pour the filling into the cooled pie crust. Chill until completely set (about 2–3 hours).
- Before serving, spread whipped cream topping generously over the pie and garnish with whole fresh strawberries if desired.
Yaya’s Tips for Success
This pie comes together simply, but there are a few things that make it really shine. The strawberries need to be very ripe for the best flavor. If they’re fragrant and soft, they’re just right.
- Use a homemade or high-quality frozen pie crust and bake it thoroughly to avoid sogginess.
- Stir the mashed berries constantly while cooking to avoid scorching.
- Allow the pie to fully set in the fridge before slicing for the cleanest cut.
- Use real whipped cream for topping; it makes a big difference in both flavor and texture.
Yaya’s Customization Ideas
This pie is a great base to play with depending on the season.
- You can use a graham cracker crust for a slightly sweeter version, or swap in raspberries or blueberries during summer months.
- For a fancy touch, add a little vanilla bean or lemon zest to the whipped cream.
You can also try pairing this pie with my Streusel Coffee Cake or Very Blueberry Muffins for a sweet brunch spread.
Yaya’s Original Recipe Card
