YaYa’s Ham & Cheese Pie
This Ham & Cheese Pie is a classic comfort dish that brings flaky crescent rolls together with hearty chopped ham, creamy Monterey Jack cheese, and a touch of onion for extra flavor. Baked until golden, this easy pie makes the perfect breakfast or brunch centerpiece, filling the kitchen with a cozy aroma that’ll have everyone gathering around the table. Simple to prepare and always a crowd pleaser, it’s a wonderful way to use leftover ham and create a meal that feels special any day of the week.
Ingredients
- 1 8 oz. can crescent rolls
- 1 ½ cups finely chopped ham
- 1 8 oz. package reduced-fat Monterey Jack cheese, shredded
- 2 tablespoons grated nonfat Parmesan cheese
- 2 tablespoons finely chopped onion
- ¾ cup egg substitute
Instructions
- Preheat your oven to 325°F and lightly grease a 9-inch pie plate.
- Separate the crescent rolls into 8 triangles. Gently press 5 of them into the pie plate to form the crust, pinching edges to seal any gaps.
- In a medium bowl, mix the chopped ham, Monterey Jack cheese, Parmesan cheese, and chopped onion until well combined. Spoon this hearty filling into your prepared crust.
- Slowly pour the egg substitute over the ham mixture, making sure it’s evenly covered.
- Slice the remaining 3 triangles into thin strips and arrange them in a crisscross pattern over the top.
- Place the pie on the lower oven rack and bake uncovered for 45 minutes. If needed, cover the crust edges with aluminum foil during the last 15 minutes to prevent over-browning.
- Once baked, let your pie rest for about 5 minutes before slicing and serving warm.
Yaya’s Tips for Success
Now sugar, this Ham & Cheese Pie is a simple dish but there’s a few tricks I’ve learned to keep it just right every time.
- Make sure your crescent roll dough is cold when you handle it so it doesn’t tear.
- Use freshly grated cheese for better melting.
- If you’d like a fluffier filling, you can whisk a whole egg or two into the egg substitute.
- Let the pie rest before slicing so the layers stay neat.
Yaya’s Customization Ideas
This pie can be made all sorts of ways depending on what’s in your fridge.
- If you want to make it a little more Southern, try swapping the ham for cooked breakfast sausage or crumbled bacon.
- A sprinkle of sharp cheddar inside adds a good bite too.
Pair it with my Southern Crock Pot Grits or even my Crescent Roll Chicken for a weekend brunch spread everyone will love.
Yaya’s Original Recipe Card
