YaYa’s Parmesan Potato Wedges
Ingredients
- 4 large baking potatoes
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
Instructions
- Line a baking sheet with heavy-duty foil. Spray with cooking spray.
- Cut each potato into eight wedges and place on the foil.
- Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings.
Yaya’s Tips for Success
- Use russet potatoes for the best texture; they crisp up beautifully in the oven.
- Slice the potatoes into even wedges to ensure they cook evenly.
- Soak the wedges in cold water for 30 minutes before baking to remove excess starch and enhance crispiness.
- Flip the wedges halfway through baking for a uniform golden color.
Yaya’s Customization Ideas
- Add a pinch of paprika or chili powder to the seasoning mix for a smoky kick.
- Swap parmesan for pecorino or asiago for a different cheesy twist.
- For a herbaceous touch, sprinkle fresh parsley or rosemary on the wedges right after baking.
- Make them extra indulgent by drizzling with truffle oil before serving.
Yaya’s Original Recipe Card
