YaYa’s Ranch Oyster Crackers
Ingredients
- 12-16 oz oyster crackers
- 1 pkg. dry ranch dressing mix
- 1/4 tsp lemon pepper
- 1/2 – 1 tsp dill weed
- 1/4 tsp garlic
- 3/4 cup salad oil
Instructions
- Mix all until all the crackers are covered.
- Store in an airtight container until serving.
Yaya’s Tips for Success
- Use fresh ingredients: If making the ranch seasoning from scratch, use fresh dried herbs and spices for the best flavor.
- Toss gently: When mixing the crackers with the seasoning, do it gently to avoid breaking the crackers.
- Low and slow baking: Bake at a low temperature to ensure the crackers get crispy without burning.
Yaya’s Customization Ideas
- Add a sprinkle of grated Parmesan for a cheesy variation.
- Kick up the spice with a pinch of cayenne or red pepper flakes.
- Swap oyster crackers for pretzels or mini saltine crackers for a fun twist.
- Use dill or chives in place of parsley for a different herbaceous note.
Yaya’s Original Recipe Card
