YaYa’s Roasted Asparagus
Ingredients
- 1 pound asparagus spears
- Olive oil-flavored cooking spray
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 450°F.
- Snap off the tough ends of asparagus spears. Place them in a single layer on a baking sheet coated with cooking spray.
- Coat asparagus lightly with olive-oil-flavored cooking spray and sprinkle with salt and pepper.
- Bake at 450°F for 8 minutes or until tender.
Yaya’s Tips for Success
Choose asparagus spears that are firm and vibrant green with tightly closed tips. Snap off the woody ends by gently bending each spear. They’ll naturally break at the right spot. Don’t overcrowd the baking sheet. Giving the spears space ensures even roasting and crispy edges. Toss the asparagus with olive oil, salt, and pepper before roasting for the best flavor.
Yaya’s Customization Ideas
Add a sprinkle of parmesan cheese during the last 5 minutes of roasting for a nutty, savory twist. Drizzle balsamic glaze over the roasted spears for a sweet and tangy finish. For a touch of heat, toss the asparagus with a pinch of red pepper flakes before roasting. Sprinkle toasted almonds or pine nuts on top for a bit of crunch.
Yaya’s Original Recipe Card
