YaYa’s Southern Crock Pot Grits
Southern Crock Pot Grits are slow-cooked to creamy perfection with butter, salt, and optional cream for extra richness. Ideal for breakfast or as a savory side.
Ingredients
- 2 cups stone ground grits
- 7 cups water
- 1 tablespoon kosher salt
- ½ teaspoon black pepper
- ½ cup unsalted butter 1 stick
- ½ cup heavy cream optional
Instructions
- In a 6-quart or larger slow cooker, combine the grits, water, salt, and pepper. Stir to blend.
- Place butter on top. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours.
- Stir every 30 minutes to 1 hour, if possible, to prevent sticking.
- Once the grits are tender and creamy, stir well. If using heavy cream, add it now and cook an additional 15 minutes.
- Serve hot with more butter, salt, and pepper if desired.
Yaya’s Tips for Success
When you’re craving something warm and comforting, these Southern Crock Pot Grits are a perfect way to start your morning or round out a hearty supper. Slow cooking helps bring out the natural creaminess of stone ground grits, making them rich and velvety without a lot of fuss. Just be sure to stir occasionally and use a large enough cooker to keep things smooth and mess-free.
- Use a 6-quart slow cooker or larger to avoid boil-overs
- Stir the grits every 30 minutes to 1 hour to prevent sticking
- Cooking time can vary based on your preferred texture
- For extra richness, stir in heavy cream near the end
- Add salt and pepper at the end to adjust seasoning to taste
Yaya’s Customization Ideas
These grits are a blank canvas and can be tailored to suit a variety of meals.
- If you’re looking to elevate the flavor, stir in some shredded sharp cheddar or a dash of cayenne.
- For a savory brunch, serve them under shrimp or sausage gravy.
- You can even top them with a fried egg for a filling breakfast bowl.
If you enjoy these grits, you might also like my Crescent Roll Chicken recipe for a comforting Southern meal.
Yaya’s Original Recipe Card
