YaYa’s Vegetable Pizza
Ingredients
- Pizza crust
- 1 cup Shredded cheddar cheese
- Bake and cool
- 1 8 oz. cream cheese
- 1 heaping T. mayonnaise
- Chopped jalapeno pepper
- Cauliflower broccoli, green peppers, onions, etc.
Instructions
- Flatten pizza crust into round or rectangle pan
- Sprinkle with shredded cheddar cheese
- Bake crust according to instructions
- Mix cream cheese, mayonnaise and chopped jalapeno pepper
- Spread on crust
- Top with chopped vegetables and crumbled bacon
- Optional: Top with 1 cup mozzarella cheese, return to oven and broil until cheese is brown and bubbly
Yaya’s Tips for Success
This Vegetable Pizza is a delicious, fresh take on a classic, perfect for parties, snacks, or a light meal. The crisp, cheesy crust is topped with a creamy spread and loaded with crunchy veggies, making it a crowd-pleaser every time.
To make sure your Vegetable Pizza turns out perfect every time, follow these tips:
- Use a pre-baked crust – A store-bought or homemade pizza crust works great. Let it cool completely before adding toppings.
- Bake with cheese first – A light sprinkle of cheddar cheese before baking helps create a flavorful base.
- Soften the cream cheese – Room-temperature cream cheese mixes better for a smoother spread.
- Chop veggies finely – Small, bite-sized pieces make for easier eating and better texture.
- Let it chill before serving – Letting it sit in the fridge for at least 30 minutes helps the flavors meld together.
Yaya’s Customization Ideas
This recipe is easy to tweak to fit your taste. Try these fun variations:
- Make it ranch-style – Mix ranch seasoning into the cream cheese spread.
- Go Greek – Use feta cheese, cucumbers, tomatoes, and olives for a Mediterranean twist.
- Add more heat – Use extra jalapeños, red pepper flakes, or hot sauce for a spicy kick.
- Use different cheeses – Try pepper jack, mozzarella, or goat cheese for a new flavor.
- Swap the crust – Use crescent roll dough, flatbread, or even puff pastry as the base.
Yaya’s Original Recipe Card
