YaYa’s Cole Slaw
Shirley’s Cole Slaw is a simple, creamy, and refreshing Southern-style side dish that has been passed down through generations. Made with grated cabbage, a touch of sweetness from bread and butter pickle juice, and a creamy mayonnaise base, this cold slaw is perfect for pairing with barbecue, fried chicken, or sandwiches. It is light, crunchy, and full of flavor without being fussy.
Ingredients
- 2 cups grated cabbage
- 1 T. liquid from Bread and Butter Pickles
- 1/2 cup mayonnaise only Dukes! or amount to get creamy consistency
- Salt and pepper to taste
Instructions
- Mix all ingredients and refrigerate.
Notes
This is my mother Shirley’s cole slaw and everyone loves it!
Yaya’s Tips for Success
- Use a food processor or box grater to shred your cabbage for a fine, even texture.
- Add the dressing gradually to avoid over-dressing. You can always add more, but you can’t take it out!
- Let the cole slaw chill for at least 2 hours before serving to allow the flavors to meld.
Yaya’s Customization Ideas
- Add shredded carrots for extra color and a touch of sweetness.
- A handful of raisins or dried cranberries can give a sweet surprise that kids will love.
- Swap out half the mayo for Greek yogurt for a tangy, lighter version.
- Sprinkle in some celery seeds or a splash of apple cider vinegar for a flavor twist.
Yaya’s Original Recipe Card
