YaYa's Cole Slaw

Shirley’s Cole Slaw is a simple, creamy, and refreshing Southern-style side dish that has been passed down through generations. Made with grated cabbage, a touch of sweetness from bread and butter pickle juice, and a creamy mayonnaise base, this cold slaw is perfect for pairing with barbecue, fried chicken, or sandwiches. It is light, crunchy, and full of flavor without being fussy.

Course Salad, Side Dish

Cuisine American, Southern

Keyword Shirley’s coleslaw, cold slaw recipe, Southern coleslaw, creamy cabbage salad, family recipes, mayonnaise slaw, easy picnic sides

Prep Time 10

Cook Time 1

Servings 4 Servings

Calories 130kcal

Ingredients

2 cups grated cabbage
1 T. liquid from Bread and Butter Pickles
1/2 cup mayonnaise only Dukes! or amount to get creamy consistency
Salt and pepper to taste

Instructions

Mix all ingredients and refrigerate.

Notes

This is my mother Shirley's cole slaw and everyone loves it!