YaYa’s BBQ Sauce
This BBQ Sauce recipe is a classic Southern vinegar-based sauce that combines red wine vinegar, mustard, Worcestershire, catsup, and spices for a bold, tangy flavor. It makes a large batch, perfect for family gatherings, cookouts, or storing for later use. The sauce requires no cooking, keeps indefinitely in the refrigerator, and works beautifully on pulled pork, chicken, and ribs.
Ingredients
- 2 quarts water
- 1 ½ cups brown sugar
- 1 ½ cups Worcestershire sauce
- 1 ½ cups yellow mustard
- 1 quart catsup
- ½ cup black pepper
- ½ cup dried red pepper flakes
- 3 quarts red wine vinegar
- 1 quart white wine
- 1 ½ cups salt
Instructions
- Combine all ingredients in a very large bowl or container.
- Stir well until the sugar and salt have fully dissolved.
- Store in glass jars or bottles with tight lids.
- This sauce will keep indefinitely when stored in the refrigerator. Shake or stir well before each use.
Yaya’s Tips for Success
When mixing such a large batch of BBQ sauce, be sure to use a container big enough to allow for plenty of stirring space. The sugar and salt need to dissolve completely so you don’t end up with a gritty texture.
- Use a whisk to blend ingredients thoroughly.
- Make sure to taste as you go. If you prefer it sweeter, add a little more brown sugar.
- A glass container helps the sauce keep its bright flavor longer.
Yaya’s Customization Ideas
This BBQ sauce is vinegar-forward with a tangy bite, perfect for pulled pork or chicken.
If you like a smoky touch, stir in a tablespoon of liquid smoke. For extra heat, increase the red pepper flakes. You can also reduce the vinegar for a slightly thicker sauce.
If you enjoy this recipe, you may also love my Baked Red Pepper Jelly Dip for game day spreads.
Yaya’s Original Recipe Card
