YaYa's BBQ Sauce
This BBQ Sauce recipe is a classic Southern vinegar-based sauce that combines red wine vinegar, mustard, Worcestershire, catsup, and spices for a bold, tangy flavor. It makes a large batch, perfect for family gatherings, cookouts, or storing for later use. The sauce requires no cooking, keeps indefinitely in the refrigerator, and works beautifully on pulled pork, chicken, and ribs.
Servings 100 Tablespoons
Calories 30kcal
Ingredients
- 2 quarts water
- 1 ½ cups brown sugar
- 1 ½ cups Worcestershire sauce
- 1 ½ cups yellow mustard
- 1 quart catsup
- ½ cup black pepper
- ½ cup dried red pepper flakes
- 3 quarts red wine vinegar
- 1 quart white wine
- 1 ½ cups salt
Instructions
- Combine all ingredients in a very large bowl or container.
- Stir well until the sugar and salt have fully dissolved.
- Store in glass jars or bottles with tight lids.
- This sauce will keep indefinitely when stored in the refrigerator. Shake or stir well before each use.