YaYa’s Crispy Chicken Burgers
These Crispy Chicken Burgers are a lighter take on a classic favorite, perfect for when you’re craving comfort food without the heaviness of fried fast food. Juicy ground chicken is blended with spices and mustard, coated in crunchy crushed corn flakes, and baked until golden brown. Served on a toasted bun with mayo and lettuce, they deliver flavor, crunch, and satisfaction in every bite.
Ingredients
- 1 egg
- 4 chicken breasts
- Dash of cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard
- Salt and pepper to taste
- Crushed corn flakes for coating
- Toasted hamburger buns for serving
- Mayo and shredded lettuce for topping
Instructions
- In a food processor, blend together chicken breasts, egg, mustard, and seasonings until smooth.
- Shape the mixture into 10–12 patties.
- Coat each patty in crushed corn flakes, pressing gently to adhere.
- Place on a greased baking sheet and bake at 350°F for 40 minutes, flipping halfway through.
- Serve warm on toasted buns with mayo and shredded lettuce.
Yaya’s Tips for Success
Crispy Chicken Burgers are all about balance: juicy inside, crunchy outside, and just the right amount of seasoning. Using corn flakes gives that irresistible crisp without the need for frying.
- Make sure the chicken mixture is well blended so patties hold their shape.
- Crush the corn flakes finely for better coating.
- Toast the buns lightly to prevent sogginess.
- Let burgers rest a couple of minutes before serving to keep juices in.
Yaya’s Customization Ideas
These burgers are delicious as written, but you can easily make them your own.
- Try a spicy version with extra cayenne or add a slice of cheese for extra richness.
- A tangy slaw works beautifully in place of lettuce, and if you enjoy homemade sauces, pair them with my BBQ Sauce recipe for a smoky twist.
- They also go well alongside my Broccoli Salad for a complete family dinner.
Yaya’s Original Recipe Card
