YaYa's Crispy Chicken Burgers
These Crispy Chicken Burgers are a lighter take on a classic favorite, perfect for when you’re craving comfort food without the heaviness of fried fast food. Juicy ground chicken is blended with spices and mustard, coated in crunchy crushed corn flakes, and baked until golden brown. Served on a toasted bun with mayo and lettuce, they deliver flavor, crunch, and satisfaction in every bite.
Servings 10 Patties
Calories 280kcal
Ingredients
- 1 egg
- 4 chicken breasts
- Dash of cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard
- Salt and pepper to taste
- Crushed corn flakes for coating
- Toasted hamburger buns for serving
- Mayo and shredded lettuce for topping
Instructions
- In a food processor, blend together chicken breasts, egg, mustard, and seasonings until smooth.
- Shape the mixture into 10–12 patties.
- Coat each patty in crushed corn flakes, pressing gently to adhere.
- Place on a greased baking sheet and bake at 350°F for 40 minutes, flipping halfway through.
- Serve warm on toasted buns with mayo and shredded lettuce.