YaYa’s Fudge
This old-fashioned chocolate fudge recipe comes straight from Mama Shirley’s handwritten card, just like the ones she used to make during the holidays. It’s smooth, rich, and melts right in your mouth. A perfect blend of sugar, chocolate, and butter that creates a simple yet decadent treat everyone loves.
Ingredients
- 2 cups sugar
- ½ cup water or milk
- ½ cup light corn syrup
- 2 squares unsweetened chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla
- ¼ teaspoon salt
Instructions
- Mix the sugar with the milk (or water).
- Add the chocolate and corn syrup, and stir until blended.
- Boil gently until the mixture reaches the soft-ball stage (about 234°F).
- Just before removing from the heat, add the butter.
- Cool slightly, then beat until the mixture thickens.
- Add vanilla and salt, mixing well.
- Pour into a buttered pan and let cool.
- Cut into squares once set.
Yaya’s Tips for Success
Homemade fudge can be a little fussy, but a few tricks will help you get that silky texture every time:
- Use a candy thermometer to ensure you hit the soft-ball stage precisely.
- Stir constantly to prevent scorching the chocolate.
- For smooth texture, don’t overbeat; stop as soon as it starts to lose its gloss.
- Butter your pan well or line it with parchment for easy removal.
- Let it cool completely before cutting for neat squares.
Yaya’s Customization Ideas
You can take this traditional chocolate fudge and make it your own.
- Add chopped pecans or walnuts for crunch, or swirl in peanut butter before it sets for a rich twist.
- For a holiday version, stir in crushed peppermint candy.
If you love chocolate sweets, try pairing this fudge with Chocolate Pie or Homemade Cocoa for the ultimate dessert spread.
Yaya’s Original Recipe Card
