How to Cook Potatoes in the Instant Pot
Cooking potatoes in the Instant Pot is one of the easiest and most dependable ways to get fluffy, perfectly tender results every time. Whether you’re preparing mashed potatoes, potato salad, or roasted sides, this method gives you consistent texture without standing over a boiling pot. With only a little water and a few simple steps, you’ll have ready-to-use potatoes for any dish.
Ingredients
- 4-5 medium potatoes roughly the same size
- 1 to 1½ cups water
Instructions
- Wash the potatoes well, scrubbing off any dirt or sprouts.
- Place the steamer rack in your Instant Pot and add the water to the bottom.
- Arrange the potatoes in a single layer on the rack.
- Secure the lid and set the valve to “Sealed.”
- Choose Pressure Cook (or Manual) and set the time based on potato size:
- Small: 5–8 minutes
- Medium: 10–12 minutes
- Large: 18–20 minutes
- When the cooking cycle ends, allow a natural pressure release for 10 minutes, then carefully turn the valve to Venting.
- Let the potatoes cool before peeling, slicing, or mashing as desired.
Yaya’s Tips for Success
To get the best results, pick potatoes close in size so they cook evenly.
- Use red or Yukon gold for creamy mashed potatoes.
- Russet potatoes hold up best for salads or roasting.
- Always add at least 1 cup of water for proper pressure buildup.
- For firmer potatoes (great for roasting later), cut cooking time in half.
Yaya’s Customization Ideas
- You can flavor your potatoes right in the Instant Pot by adding herbs, garlic cloves, or even a pat of butter to the water.
- Once cooked, toss them with olive oil and sea salt for a quick side.
- Add milk & butter, then mash for quick homemade mashed potatoes.
If you love hearty comfort food, try using these tender potatoes along with my Crock Pot Chili or serve with Barbecued Broiled Chicken from our recipe catalog.
Yaya’s Original Recipe Card
