How to Cook Potatoes in the Instant Pot

How to Cook Potatoes in the Instant Pot

Cooking potatoes in the Instant Pot is one of the easiest and most dependable ways to get fluffy, perfectly tender results every time. Whether you’re preparing mashed potatoes, potato salad, or roasted sides, this method gives you consistent texture without standing over a boiling pot. With only a little water and a few simple steps, you’ll have ready-to-use potatoes for any dish.

Course Side Dish

Cuisine American

Prep Time 2

Cook Time 20

Servings 4 Servings

Calories 164kcal

Ingredients

4-5 medium potatoes roughly the same size
1 to 1½ cups water

Instructions

Wash the potatoes well, scrubbing off any dirt or sprouts.
Place the steamer rack in your Instant Pot and add the water to the bottom.
Arrange the potatoes in a single layer on the rack.
Secure the lid and set the valve to “Sealed.”
Choose Pressure Cook (or Manual) and set the time based on potato size:
Small: 5–8 minutes
Medium: 10–12 minutes
Large: 18–20 minutes
When the cooking cycle ends, allow a natural pressure release for 10 minutes, then carefully turn the valve to Venting.
Let the potatoes cool before peeling, slicing, or mashing as desired.