YaYa’s Maryland Beaten Biscuits
Maryland Beaten Biscuits are a cherished heirloom recipe known for their dense, cracker-like texture and crisp exterior. Made with simple ingredients like flour, lard, and a splash of milk and water, these biscuits require a good bit of elbow grease—25 minutes of beating the dough to develop their signature texture. Traditionally served with country ham or butter, they're a nod to coastal Mid-Atlantic baking traditions and make a unique addition to any breadbasket. Their satisfying bite and subtle flavor make them a perfect pairing for hearty meals or a stand-alone snack with jam.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup lard
- 1 teaspoon salt
- Milk and water equal parts, enough to moisten dough
Instructions
- Preheat your oven to 400°F.
- Sift together the flour and salt in a mixing bowl.
- Cut in the lard using a pastry cutter or your fingertips until the mixture is crumbly.
- Slowly add milk and water, a little at a time, just until a stiff dough forms.
- Turn the dough out onto a floured surface.
- Beat the dough with a rolling pin or heavy utensil for 25 minutes, folding it over continually.
- Roll out to 1/3-inch thickness and cut with a small round cutter.
- Prick each biscuit top with a fork and place on a greased baking sheet.
- Bake for 20 minutes until lightly golden.
Yaya’s Tips for Success
These old-timey biscuits are more than just a side dish, they’re a labor of love. Traditional Maryland beaten biscuits get their name from the rigorous beating of the dough, which creates a dense, cracker-like texture that’s perfect with ham or a pat of butter. A little patience and elbow grease go a long way.
- Use equal parts milk and water to moisten the dough; start slow and add gradually.
- The dough should be very stiff before you start beating.
- A rolling pin works just fine, but you can also use a heavy wooden spoon or mallet.
- Beat and fold the dough for 25 minutes for that authentic texture.
- Don’t skip pricking the tops because this helps the steam escape for even baking.
Yaya’s Customization Ideas
- These biscuits are traditionally served with sliced country ham or buttered while still warm, but I also love them split open with a bit of pepper jelly.
- If you’re making them for a crowd, double the recipe and freeze the leftovers; they reheat beautifully.
If you’re craving more classic baked treats, check out my Nut Loaf Cake with White Butter Frosting or the simple but satisfying Crescent Roll Chicken for a cozy Southern supper.
Yaya’s Original Recipe Card
