YaYa's Maryland Beaten Biscuits
Maryland Beaten Biscuits are a cherished heirloom recipe known for their dense, cracker-like texture and crisp exterior. Made with simple ingredients like flour, lard, and a splash of milk and water, these biscuits require a good bit of elbow grease—25 minutes of beating the dough to develop their signature texture. Traditionally served with country ham or butter, they're a nod to coastal Mid-Atlantic baking traditions and make a unique addition to any breadbasket. Their satisfying bite and subtle flavor make them a perfect pairing for hearty meals or a stand-alone snack with jam.
Servings 12 Biscuits
Calories 134kcal
Ingredients
- 2 cups all-purpose flour
- 1/3 cup lard
- 1 teaspoon salt
- Milk and water equal parts, enough to moisten dough
Instructions
- Preheat your oven to 400°F.
- Sift together the flour and salt in a mixing bowl.
- Cut in the lard using a pastry cutter or your fingertips until the mixture is crumbly.
- Slowly add milk and water, a little at a time, just until a stiff dough forms.
- Turn the dough out onto a floured surface.
- Beat the dough with a rolling pin or heavy utensil for 25 minutes, folding it over continually.
- Roll out to 1/3-inch thickness and cut with a small round cutter.
- Prick each biscuit top with a fork and place on a greased baking sheet.
- Bake for 20 minutes until lightly golden.