YaYa's Apple Chicken Salad
Servings 6 Servings
Ingredients
- 3 chicken breasts
- 1 20-oz can pineapple chunks, drained (save juice)
- 1 1/2 c. chopped celery
- 1 c. cashews
- 3 red delicious apples peeled and chopped and dipped in pineapple juice so they will not turn dark
Instructions
- Bake chicken in Dutch oven with 1-1/4 c. water at 350 deg. for 45 to 60 minutes or until tender.
- When cooled cut in large chunks.
- Mix all ingredients in large bowl.
- Just before serving toss with mayonnaise to taste and serve with crackers.