YaYa's Clam Chowder
Ingredients
- 4 cans New England Clam Chowder Soup
- 5 cans Potato Soup
- 2 large cans Whole Baby Clams
- 2 quarts half and half
- 1 stick Margarine not butter
- 1 large onion – minced
Instructions
- Sauté onion in margarine and add remaining ingredients.
- Bake in the oven at 200°F for 4 hours, uncovered. Stir occasionally.
Notes
- Margarine is used instead of butter to prevent burning.
- The low oven temperature ensures the soup won’t boil, preventing curdling.