YaYa's Creamy Slow Cooker Chicken
This Creamy Slow Cooker Chicken is pure comfort in a bowl; tender chicken breasts cooked low and slow in a rich, savory sauce of cream cheese, mushroom soup, white wine, and Italian seasoning. The result is a silky, flavorful dish that pairs beautifully with rice, pasta, or mashed potatoes. It’s one of those meals that makes your whole house smell like home.
Servings 6 Servings
Calories 410kcal
Ingredients
- 6 boneless skinless chicken breasts
- 2 tsp seasoning salt
- 2 tbsp canola oil
- 1 10¾ oz can reduced-fat cream of mushroom soup
- 1 8 oz package ⅓ less-fat cream cheese
- ½ cup dry white wine
- 1 0.7 oz envelope Italian dressing mix
- 1 8 oz package sliced fresh mushrooms
Instructions
- Sprinkle chicken with seasoning salt and brown lightly in canola oil.
- Transfer chicken to slow cooker, reserving the pan drippings.
- In the same pan, add soup, cream cheese, wine, and Italian dressing mix; stir until smooth and heated through.
- Pour sauce over the chicken in the slow cooker.
- Arrange mushrooms on top.
- Cover and cook on Low for 4 hours, until chicken is tender and sauce is creamy.
- Serve over rice or shred chicken and toss with cooked spaghetti.