YaYa's Homemade Cocoa
Homemade Cocoa is a timeless, from-scratch drink that turns a few simple ingredients into a cozy treat. With cocoa powder, sugar, milk, and just a touch of vanilla, this recipe creates a smooth and chocolatey cup that’s perfect for cold days. Cooked gently in a double boiler, it develops a rich flavor that’s even better when topped with marshmallows or whipped cream. Whether enjoyed as an evening comfort or shared with family during the holidays, this classic recipe never goes out of style.
Servings 2 Servings
Calories 140kcal
Ingredients
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1/3 cup cold water
- 2/3 cup milk
- 2 drops vanilla optional
- Top with Marshmallows optional
Instructions
- Mix the sugar and cocoa together in the top of a double boiler.
- Stir in the cold water until a smooth paste forms. Bring to a boil and cook for 5 minutes.
- Add the milk to the hot mixture and stir until well blended. If time allows, let it stand over hot water for a few minutes to improve flavor.
- Just before serving, add vanilla if desired, and reheat.
- Serve very hot with marshmallows or whipped cream if you like.