YaYa's Marinated London Broil

A savory, sweet, and tender London Broil marinated overnight in a flavorful blend of soy sauce, honey, sherry, and sugar. This steak grills up beautifully with a caramelized outside and juicy, pink center. It’s simple enough for weeknight meals but impressive enough for entertaining. Serve it thinly sliced with your favorite side dish or vegetables.

Course Cookout, Dinner, Main Course

Cuisine American

Keyword London Broil, grilled steak, marinated beef, sherry marinade, summer grilling, soy sauce marinade, tender steak recipe

Prep Time 10

Cook Time 20

Servings 6 Servings

Calories 300kcal

Ingredients

1 London Broil about 1½ to 2 lbs
4 teaspoons soy sauce
2 tablespoons honey
4 teaspoons meat tenderizer
2 tablespoons sugar
4 tablespoons sherry
2 teaspoons Accent seasoning

Instructions

In a bowl or large measuring cup, mix together the soy sauce, honey, tenderizer, sugar, sherry, and Accent.
Place the London Broil in a large resealable plastic bag or shallow dish.
Pour marinade over the meat, seal or cover, and refrigerate overnight.
When ready to cook, remove the steak from the marinade and pat dry.
Preheat grill to medium-high heat.
Grill steak about 10 minutes on each side, depending on thickness, until medium-rare with a pink center.
Let rest 5–10 minutes before slicing.
Slice thin on a diagonal, across the grain, and serve immediately.