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Medallions of Pork Dijonaisse
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YaYa's Medallions of Pork Dijonnaise

Ingredients

  • 1-1/2 to 2 lbs pork tenderloin cut into 12 slices
  • 1/2 cup flour
  • 1/3 t. salt
  • 1/4 t. pepper
  • Oil or butter for sautéing
  • 6 green onions
  • 1/2 cup Chardonnay
  • 1-1/2 cups whipping cream
  • 1/2 cup strong Dijon mustard

Instructions

  • Pound pork slices between waxed paper until 1/4 inch thick.
  • Blend flour with salt and pepper.
  • Dredge meat in flour mixture.
  • Sauté in oil for 2 minutes on one side, then 1 minute on the other.
  • Place meat on a platter and keep warm in a 200-degree oven.
  • Thinly slice green onions, setting aside the green part for garnish.
  • Sauté the white part of the onions until opaque, about 2 minutes.
  • Deglaze the pan with Chardonnay.
  • Stir in cream and cook until thickened.
  • Add Dijon mustard and serve the sauce over the pork.