Sprinkle the pork chops with salt and black pepper on both sides.

Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray.

Add the pork chops to the skillet and cook for 2 minutes on each side or until browned. Remove the pork chops from the pan and set aside.

Add the white wine, honey, and Dijon mustard to the same pan. Bring the mixture to a boil and cook for 3 minutes, stirring occasionally.

Return the pork chops to the pan, reduce the heat, and simmer for 10 minutes or until the pork is fully cooked, turning the pork chops after 5 minutes to ensure even cooking.