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YaYa's Southern Pecan Pie
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YaYa's Southern Pecan Pie

Ingredients

  • 3 eggs
  • 2/3 cup sugar
  • Dash salt
  • 1 cup dark corn syrup
  • 1/3 cup melted butter
  • 1 cup pecans
  • Deep dish 9” pie crust unbaked

Instructions

  • Beat eggs with sugar, salt, dark corn syrup, and butter.
  • Add 1 cup pecans.
  • Bake at 350 degrees for 50 minutes in unbaked pie shell.