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Sweet and Sour Pork Chops
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YaYa's Sweet & Sour Pork Chops

Servings 6 Servings

Ingredients

  • 6 boneless pork loin chops 1-1/2 lbs
  • 2 t. canola oil
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 T. reduced-sodium soy sauce
  • 1 t. molasses
  • 1 t. grated orange peel
  • 2 t. cornstarch
  • 1 T. water
  • 2 large navel oranges peeled and sectioned
  • 4 cups hot cooked rice

Instructions

  • In a large nonstick skillet, brown pork chops on both sides in oil.
  • Remove and keep warm.
  • In the same pan, combine brown sugar, vinegar, soy sauce, molasses, and orange peel until blended.
  • Return meat to pan; cover and simmer for 15 minutes or until tender.
  • Remove chops and keep warm.
  • Combine cornstarch and water until smooth; stir into pan juices.
  • Bring to a boil, cook, and stir for 2 minutes or until thickened.
  • Add orange segments and cook for 1 minute.
  • Serve over rice.