YaYa's Turkey Filled Crepes
Turkey Crepes are a comforting dish made with tender homemade crepes filled with a creamy mixture of diced turkey, mushrooms, onions, parmesan cheese, and crushed saltines. Topped with a savory sauce made from cream of mushroom soup and milk (or sour cream), these crepes are baked until hot and bubbly. It’s a wonderful way to repurpose leftover turkey into something special. Perfect for brunch, lunch, or a light supper, this dish pairs beautifully with a fresh salad or vegetable side.
Servings 8 Crepes
Calories 320kcal
Ingredients
Plain Crepes
- 1 cup plain flour
- 2 eggs
- 1 ½ cups milk
- 1 tablespoon cooking oil
- ¼ teaspoon salt
Turkey Filling
- 1 cup diced cooked turkey
- 1 can cream of chicken soup
- ¼ cup grated parmesan cheese
- ¼ teaspoon salt
- ½ cup sliced mushrooms
- ¼ cup finely chopped onion
- ¼ cup crushed saltines
Instructions
- Make the crepes: In a medium bowl, whisk together flour, eggs, milk, oil, and salt until smooth. Heat a greased 6-inch skillet over medium heat. Remove from heat, add about 2 tablespoons of batter, and swirl to coat the bottom. Return to heat and cook for 20–40 seconds until set. Repeat with remaining batter.
- Prepare the filling: In a bowl, combine turkey, cream of chicken soup, parmesan, salt, mushrooms, onion, and crushed saltines. Mix well.
- Assemble the crepes: Spoon filling down the center of each crepe, then fold over and place in a greased baking dish.
- Make the topping: Mix milk (and sour cream if using) with cream of mushroom soup until smooth. Pour over the filled crepes.
- Bake: Preheat oven to 400°F. Bake for 20 minutes, until bubbly and lightly browned. Garnish with parsley and extra parmesan if desired.