YaYa's Very Berry Muffins
Wholesome blueberry muffins with a touch of cinnamon and oats. A simple, satisfying breakfast or snack the whole family will love.
Servings 12 Servings
Calories 150kcal
Ingredients
- 1½ cups all-purpose flour
- 1 cup quick-cooking oatmeal
- ¼ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt optional
- ½ teaspoon cinnamon
- 1 cup skim milk
- 1 beaten egg
- 3 tablespoons vegetable oil
- 1 cup blueberries
Instructions
- Preheat oven to 425°F. Spray a 12-cup muffin tin with cooking spray or line with paper baking cups.
- In a large bowl, combine flour, oatmeal, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, egg, and oil.
- Pour the wet ingredients into the dry mixture and stir just until moistened. Do not overmix.
- Gently fold in blueberries.
- Fill muffin cups about ⅔ full.
- Bake 25 to 30 minutes, or until tops are golden brown.
- Cool slightly before serving. Makes 12 muffins.